Try these 5 Ingredient Enchiladas!

Hello Friends,

The simpler a recipe is, the better! We love enchiladas, but sometimes the prep work that goes into them can be so time consuming. These enchiladas could not be any easier – quick, minimal prep work, and the whole family loved them! When you need a fast weeknight meal, whip these up and dinner will be done!

Ingredients

·         1 (19-20 oz) can enchilada sauce

·         8 packaged flour tortillas

·         4 cups cooked chicken, shredded (I just bought a rotisserie chicken and shredded it)

·         1 red bell pepper, thinly sliced

·         1 6-ounce bag shredded Mexican blend cheese

Instructions

1.      Preheat the oven to 400 degrees F.

2.      Pour 1/4 of the enchilada sauce in the bottom of of a 9x13" pan.

3.      Divide the chicken and the red bell peppers evenly between the 8 tortillas (about 1/2 cup of chicken per tortilla). Add 1-2 tablespoons of cheese to each tortilla, pour about 1 tablespoon of enchilada sauce in each tortilla, then roll up and place in the pan (making sure that the seam of each tortilla is face-down in the pan so that they don't come unrolled).

4.      Pour the remaining enchilada sauce on top of the rolled tortillas and top with the remaining cheese.

5.      Bake for 15-20 minutes or until the cheese starts to bubble. Let sit for a couple of minutes before serving.


Let us know what your favortie quick and easy recipes are! We would love to hear from you!

Thanks so much,

ERA Skyline Real Estate